Seasonal Products

Our customer list includes five star restaurants from Hasting Street Noosa & Brisbane CBD and we were also fortunate enough to have been asked to be apart of the Noosa food and wine festival with renowned chef Mr Paul Leet of Sails waterfront restaurant Noosa back in 2014. Whilst we are a small seasonal producer we are always on the lookout for new opportunities to promote and supply the restaurant and food industries with unique and customised quality Chevon product in addition to our regular private purchasers. I hope over the next year to become a complete Kalahari Red Boer goat farm and I am hopeful to branch out into finished skins and leather goods in the future.

Fresh product
half or whole carcase
sausages
diced meat
French cutlets
leg roast
shoulder roast
shanks
chops
neck chops
salami

Frozen Product also available

Brendan and Vanessa Mead
We have sourced beautiful goat meat from Callemondah farm on many occasions, we have been able to introduce this beautiful meat to our family and friends through cooking! Our favourite cuts have to be the leg roasts and the diced meat, our curries have been amazing!! Keep up the good work Nicole you have opened our eyes to all the amazing ideas we can use with your product.
Paul Leete Executive Chef Sails Restaurant Noosa
I had the privilege of using Callemondah Farming Company's Goat meat for the Noosa Food and Wine festival. The goat I used came in whole and was beautifully dressed and presented. I found the meat had a wonderfully clean taste and smell. The meat itself was quite lean and was a hit with the discerning public at the food festival.
McStay family
We had never tried goat meat before. We were amazed at the delicious taste and texture. Just like lamb only better!
Eleanor McMullen
Thanks for the delicious goat meat, haven't used it in cooking before but is was so tasty and tender that it won't be the last time I'll use it. look forward to experimenting with some more. Thanks Nicole
Bob and Debbie in Wamuran
We have brought various cuts of this wonderfully grown and locally produced goat meat. We have used premium cuts in roasts and lessor cuts braised in red wine or in a West Indian curry. We have been completely satisfied on every occasion with this very tasty lean meat.
Rose Calvert Stanmore
My partner has never eaten goat meat in his life, he found the taste sensational, especially in a curry! Recommend for everyone to try is a must! It's very yummy meat to eat, less fatty and more tasty than lamb is.